Thirty years ago, the landscape of Mumbai’s street food was a different world, but the city’s humidity and the collective craving for a cold treat remained constant. Our story officially began in 1996 when Mahendra’s uncle (mama) laid the first bricks of what would become a dessert empire.
Passing the torch to Mahendra Lakshman Bhati and Ramchandra Hariram Teli wasn’t just a simple business handover; it was a sacred transfer of family craft. Today, we carry that 26-year legacy forward with pride. We aren’t just selling ice cream; we are preserving a piece of Mumbai’s culinary history that was entrusted to us decades ago.