Serving 400 customers from a single tempo during a 12-hour window is an operational feat. It requires a “flow state” where every move is calculated. One person handles the intricate assembly of the Faloodas, while the other manages orders and payments.
Maintaining this volume without letting the quality slip is where our 26 years of experience truly shows. We’ve developed a workflow that ensures a customer waiting at midnight gets the same perfect scoop as the one who visited at noon.